Berry (Or Cherry) Cheesecake Bars – a delicious recipe with lemon cake mix, flake crumbs, eggs, unsalted butter, light cream cheese, sugar substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Coat 13x9 dish with cooking spray.
3
Set aside 1/2 cup of cake mix.
4
In a medium bowl, stir together remaining cake mix, cornflake crumbs, 1 egg and 1/4 c of the butter.
5
Press into the bottom and partially up the sides of the greased baking dish.
6
Combine cream cheese, sugar substitute, almond extract and remaining 2 eggs until smooth and spread over crust.
7
Spoon dollops of preserves over cream cheese and swirl gently.
8
Sprinkle reserved cake mix over top and drizzle with remaining butter.
9
Bake for 25 minutes.
10
Sprinkle with almonds and bake an additional 25 minutes or until set.
11
Cook completely and chill for at least 2 hours.
12
Cut into bars and serve slightly cool.
707
kcal
Calories
54
g
Fat
44
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/2 ounce) box lemon cake mix, ½ cup corn flake crumbs, 3 eggs, ½ cup unsalted butter, melted, and more.
Yes, Berry (Or Cherry) Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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