Keto Brownies

1. 1

   In a food processor pulse macadamia nuts, salt, and baking soda until the texture of gravel

2. 2

   Pulse in chocolate and coconut oil until smooth

3. 3

   Pulse in erythritol, eggs, and stevia

4. 4

   Transfer mixture to a greased 8 x 8 inch baking dish

5. 5

   Bake at 350u00b0 for 22-27 minutes, batter will set up when cooled

6. 6

   Cool 1 hour

7. 7

   Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.