How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dreamy Cinnamon Breakfast Rolls?

You need 12 ingredients. The key ingredients include: 1 (2 layer) box French vanilla cake mix, 5 1/2 to 6 c. plain flour, 2 pkg. yeast, 1 tsp. salt, and more.

Is Dreamy Cinnamon Breakfast Rolls suitable as breakfast?

Yes, Dreamy Cinnamon Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dreamy Cinnamon Breakfast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dreamy Cinnamon Breakfast Rolls Recipe

Name: Dreamy Cinnamon Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer) box French vanilla cake mix; 5 1/2 to 6 c. plain flour; 2 pkg. yeast; 1 tsp. salt; 2 1/2 c. warm water; 1 1/2 c. chopped pecans; 1/4 c. soft butter; 3/4 c. sugar; 1 Tbsp. cinnamon; 1 1/3 c. packed brown sugar; 1 c. butter; 2 Tbsp. corn syrup

Start your day right with this Dreamy Cinnamon Breakfast Rolls recipe. Made with layer, flour, yeast and salt. Easy step-by-step instructions included.

This Dreamy Cinnamon Breakfast Rolls relies on simple, everyday ingredients such as to 6 c. plain flour, yeast, salt and warm water. It comes together quickly and makes 4 servings, at about 2226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dreamy Cinnamon Breakfast Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions