Maine Wild Blueberry Salsa Recipe

Name: Maine Wild Blueberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium heirloom tomatoes; 1 cup fresh or frozen wild blueberries; 3/4 cup chopped sweet onion; 2 cloves garlic, minced; 2 tablespoons rice vinegar; 2 tablespoons olive oil; 1 jalapeno pepper, finely chopped; 1/2 Hungarian hot pepper, finely chopped; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped Italian flat leaf parsley; salt and pepper to taste

Servings: persons

2 medium heirloom tomatoes
1 cup fresh or frozen wild blueberries
3/4 cup chopped sweet onion
2 cloves garlic, minced
2 tablespoons rice vinegar
2 tablespoons olive oil
1 jalapeno pepper, finely chopped
1/2 Hungarian hot pepper, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped Italian flat leaf parsley
salt and pepper to taste

1
Bring a pot of water to a boil. Score the skin of the tomatoes by slicing an X into the skin on the bottom. Immerse the tomatoes in boiling water for about 15 seconds. Remove and place into a bowl of cold water. The skins should slip off easily. Peel the tomatoes, cut in half and remove the seeds. Chop the tomatoes and discard the seeds.
2
In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley. Pour in the rice vinegar and olive oil and stir gently to mix. Season with salt and pepper. Cover and store in the refrigerator overnight to allow the flavors to blend. You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium heirloom tomatoes, 1 cup fresh or frozen wild blueberries, 3/4 cup chopped sweet onion, 2 cloves garlic, minced, and more.

Yes, Maine Wild Blueberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maine Wild Blueberry Salsa

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