Berry Nachos Recipe

Name: Berry Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 6-inch flour tortillas; oil (for deep frying); ½ cup sugar; ½ teaspoon cinnamon; 1 jar hot fudge; 1 bottle caramel sauce; 1 bottle chocolate syrup; 8 strawberries, sliced; ½ cup blueberries; ½ cup raspberries; 1 can whipped cream

Servings: persons

4 6-inch flour tortillas
oil (for deep frying)
½ cup sugar
½ teaspoon cinnamon
1 jar hot fudge
1 bottle caramel sauce
1 bottle chocolate syrup
8 strawberries, sliced
½ cup blueberries
½ cup raspberries
1 can whipped cream

1
Cut flour tortillas into quarters and deep fry until crispy (note: May brush with oil and bake until crisp if you prefer) Mix cinnamon and sugar in plastic bag and shake hot chips until evenly coated.
2
Decorate 4 small plates with caramel and chocolate syrup.
3
Place 4 chips on each plate.
4
Slightly warm hot fudge sauce (couple seconds in the microwave) and spread a heaping spoonful on each chip.
5
Place sliced strawberries evenly over chips.
6
Sprinkle blueberries and raspberries over all, saving 16 raspberries for garnish.
7
Using the can of whipped cream, put a nice decorative squirt of whipped cream on each chip.
8
Put a reserved raspberry on top of each.
9
Drizzle a small amount of chocolate and caramel syrup over all.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 6-inch flour tortillas, oil (for deep frying), ½ cup sugar, ½ teaspoon cinnamon, and more.

Yes, Berry Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Nachos

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