How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Muffins With Whole Wheat?

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1/2 cups Sugar, 2 teaspoons Baking Powder, and more.

Is Berry Muffins With Whole Wheat suitable as baking & desserts?

Yes, Berry Muffins With Whole Wheat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Muffins With Whole Wheat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Muffins With Whole Wheat Recipe

Name: Berry Muffins With Whole Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1/2 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1 whole Egg; 1 cup Milk; 1/4 cups Melted Butter; 1-1/2 cup Fresh Or Frozen Berries

Berry Muffins With Whole Wheat

Eats Now Editorial Team · 488 kcal · Baking & Desserts

Berry Muffins With Whole Wheat – a delicious recipe with All-purpose, Whole Wheat Flour, Sugar, Baking Powder, Salt, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Berry Muffins With Whole Wheat

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