Healthy Start Muffins Recipe

Name: Healthy Start Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal; 1 1/4 cups water; ⅓ cup molasses; 1 each eggs; 1 teaspoon vanilla extract; 2 3/4 cups Basic Bran Muffin Mix, prepared (click to view recipe); 3/4 cup prunes chopped; ⅓ cup pepitas (pumpkin seeds) green; 2 teaspoons cinnamon; 1/2 teaspoon baking soda

Servings: persons

1 cup all-bran cereal
1 1/4 cups water
⅓ cup molasses
1 each eggs
1 teaspoon vanilla extract
2 3/4 cups Basic Bran Muffin Mix, prepared (click to view recipe)
3/4 cup prunes chopped
⅓ cup pepitas (pumpkin seeds) green
2 teaspoons cinnamon
1/2 teaspoon baking soda

1
In bowl, soak cereal in water for 5 minutes or until softened; whisk in oil, molasses, egg and vanilla.
2
In large bowl, stir together Best: Basic Muffin Mix, prunes, pumpkin seeds, cinnamon and baking soda; stir in cereal mixture just until moistened.
3
Spoon into greased muffin cups, filling to top.
4
Bake in 375F (190C) 190C oven for about 30 minutes or until tops are firm to the touch.
5
Let cool in pan on rack for 5 minutes; remove muffins to rack and let cool completely.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-bran cereal, 1 1/4 cups water, ⅓ cup molasses, 1 each eggs, and more.

Yes, Healthy Start Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Start Muffins

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