Berry Muffins

Name: Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 3/4 cup sugar; 1 tbsp. baking powder; 1 tsp. salt; 2 eggs; 1/4 cup oil; 1/4 cup melted butter; 3/4 cup milk; 1 tsp. vanilla extract; 1/2 lb. berries, fresh; frozen *

Eats Now Editorial Team · Baking & Desserts

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Berry Muffins – a delicious recipe with flour, sugar, baking powder, salt, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
3/4 cup sugar
1 tbsp. baking powder
1 tsp. salt
2 eggs
1/4 cup oil
1/4 cup melted butter
3/4 cup milk
1 tsp. vanilla extract
1/2 lb. berries, fresh
frozen *

1
Heat oven to 350F.
2
Sift the dry ingredients together.
3
Mix in the eggs, oil, butter, milk and vanilla.
4
Fold in your choice of berries.
5
Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
6
(Tip - an ice cream scoop makes easy work of this task, and muffins are the same size.)
7
Bake for 30-40 minutes, start checking at 30 minutes or so.
8
Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, 1 tbsp. baking powder, 1 tsp. salt, and more.

Yes, Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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