Berry Mocha Fudge

1. 1

   In a heavy saucepan melt the butter.

2. 2

   Add evaporated milk, sugar, and coffee.

3. 3

   Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.

4. 4

   Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.

5. 5

   Stir the mixture until all ingredients are melted.

6. 6

   Add the marshmallow creme and stir until blended.

7. 7

   Stir in the vanilla.

8. 8

   Pour into a lightly greased 9 X 13 inch pan.

9. 9

   Cut in bite sized squared when cooled.

* Per serving · 4 servings · Values may vary.

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