Berry Meringue Cakes Recipe

Name: Berry Meringue Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, plus extra for greasing; 1 None lemon, zested; 3/4 tsp salt; 3 1/4 cups granulated sugar; 1 tsp vanilla extract; 8 None eggs + 5 egg whites; 3 1/2 cups all-purpose flour; 5 tsp baking powder; 1 1/2 lb small strawberries, hulled and halved; 2/3 lb blueberries

Servings: persons

2 cups butter, plus extra for greasing
1 None lemon, zested
3/4 tsp salt
3 1/4 cups granulated sugar
1 tsp vanilla extract
8 None eggs + 5 egg whites
3 1/2 cups all-purpose flour
5 tsp baking powder
1 1/2 lb small strawberries, hulled and halved
2/3 lb blueberries

1
Preheat the oven to 325u00b0F. Grease and line a 13 x 15 inch baking tray. Cream the butter, lemon zest, salt, 2 cups sugar and the vanilla extract. Beat in the whole eggs, 1 at a time. Fold in the flour and baking powder. Add the strawberries and blueberries. Transfer to the prepared pan and smooth the surface. Bake on the lowest shelf of the oven for 40-45 mins until a knife inserted in the cake comes out clean. Allow to cool in the pan.
2
Preheat the oven to 425u00b0F. Beat the egg whites until stiff. Gradually add the remaining sugar, whisking well between each addition. Spread over the cake and bake for approximately 8 mins. Allow to cool and cut into pieces.

2225

kcal

Calories

113

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups butter, plus extra for greasing, 1 None lemon, zested, 3/4 tsp salt, 3 1/4 cups granulated sugar, and more.

Yes, Berry Meringue Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Meringue Cakes

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