How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cayman Islands Raspberry Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 loaf day-old bread, 1 c. sugar, 2 tsp. cinnamon, 2 c. fresh or frozen raspberries, thawed, and more.

Is Cayman Islands Raspberry Bread Pudding suitable as baking & desserts?

Yes, Cayman Islands Raspberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cayman Islands Raspberry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cayman Islands Raspberry Bread Pudding Recipe

Name: Cayman Islands Raspberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf day-old bread; 1 c. sugar; 2 tsp. cinnamon; 2 c. fresh or frozen raspberries, thawed; 8 eggs; 1 Tbsp. vanilla; 1 qt. half and half, scalded

Cayman Islands Raspberry Bread Pudding – a delicious recipe with bread, sugar, cinnamon, frozen raspberries, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf day-old bread
1 c. sugar
2 tsp. cinnamon
2 c. fresh or frozen raspberries, thawed
8 eggs
1 Tbsp. vanilla
1 qt. half and half, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bran Muffins
March Family Pecan Pie
Apple Crisp
Toll House Pie

Cayman Islands Raspberry Bread Pudding

How did you like this recipe?

Frequently Asked Questions