Berry-Melon Salad Recipe

Name: Berry-Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. unsweetened orange juice; 1/3 c. unsweetened grapefruit juice; 3 Tbsp. lemon juice; 1 Tbsp. cornstarch; 2 tsp. vegetable oil; 2 tsp. honey; 1 tsp. poppy seed; 2 medium cantaloupes; 2 c. sliced fresh strawberries; 2 c. honeydew melon balls

Servings: persons

1/2 c. unsweetened orange juice
1/3 c. unsweetened grapefruit juice
3 Tbsp. lemon juice
1 Tbsp. cornstarch
2 tsp. vegetable oil
2 tsp. honey
1 tsp. poppy seed
2 medium cantaloupes
2 c. sliced fresh strawberries
2 c. honeydew melon balls

1
Combine juices, cornstarch, vegetable oil and honey in a saucepan, stirring well.
2
Cook over medium heat, stirring constantly until thickened and bubbly.
3
Stir in poppy seed.
4
Cover and chill thoroughly.
5
Peel cantaloupes and cut each melon into four 3/4-inch slices.
6
Place slices on individual salad plates. Combine strawberries and honeydew melon balls.
7
Spoon 1/2 cup strawberry mixture over each cantaloupe slice.
8
Spoon poppy seed mixture evenly over fruit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. unsweetened orange juice, 1/3 c. unsweetened grapefruit juice, 3 Tbsp. lemon juice, 1 Tbsp. cornstarch, and more.

Yes, Berry-Melon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Berry-Melon Salad

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