Berry Mato Jelly

1. 1

   Bring tomatoes and sugar to boil; cook 15 minutes on low heat. Add jello and mix well.

2. 2

   Pack in pint or 1/2-pint jars.

3. 3

   Seal. Refrigerate overnight.

4. 4

   Store in freezer or refrigerator.

No nutritional information available.

No additional tips available.