Cool Caribbean Corn

Name: Cool Caribbean Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup orange juice; 2 tablespoons lime juice; 1 tablespoon honey; 1 tablespoon minced onion; 1 teaspoon thyme leaves; 1/2 teaspoon ground allspice; 1/2 teaspoon seasoning salt; 1 pinch ground red pepper; 2 medium peaches, pitted and cut into 1/2-inch cubes; 2 cups whole kernel corn (about 3 ears grilled corn cut from cob); 1 (15 ounce) can black beans, drained and rinsed; 1/4 cup finely chopped celery

Eats Now Editorial Team · General

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Cool Caribbean Corn – a delicious recipe with orange juice, lime juice, honey, onion, thyme, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup orange juice
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon minced onion
1 teaspoon thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon seasoning salt
1 pinch ground red pepper
2 medium peaches, pitted and cut into 1/2-inch cubes
2 cups whole kernel corn (about 3 ears grilled corn cut from cob)
1 (15 ounce) can black beans, drained and rinsed
1/4 cup finely chopped celery

1
In large bowl, blend orange juice, lime juice, honey and seasonings.
2
Thoroughly mix in fruit and vegetables.
3
Serve immediately or chill up to 4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup orange juice, 2 tablespoons lime juice, 1 tablespoon honey, 1 tablespoon minced onion, and more.

Yes, Cool Caribbean Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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