Berry Mascarpone Fool

1. 1

   Reserve a few berries for garnish.

2. 2

   Puree the remaining berries and sugar in a food processor or blender.

3. 3

   Strain through a sieve to remove any seeds.

4. 4

   The puree should be quite thick.

5. 5

   Add the lemon juice.

6. 6

   Whisk the cream in a chilled bowl until soft peaks form.

7. 7

   Whisk the mascarpone in another bowl to soften it.

8. 8

   Fold the mascarpone into the cream.

9. 9

   Stir half of the berry puree into the cream mixture.

10. 10

    Divide the berry puree among 4 glasses and top with the cream mixture.

11. 11

    Garnish each with the reserved berries and a mint leaf.

12. 12

    Refrigerate for at least 2 hours, until chilled.

13. 13

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.