Berry Margarita Dessert

1. 1

   Sprinkle gelatin over cold water in a small saucepan.

2. 2

   Allow 5 minutes and then heat gently just until dissolved.

3. 3

   Meanwhile puree berries in a blender with margarita mix and orange liqueur.

4. 4

   Strain, pressing down on the solids well, and return to blender.

5. 5

   Blend in gelatin.

6. 6

   Rub the rim of 4 or 6 martini glasses with the wedge of lime.

7. 7

   Place sugar on a plate and dip edge of the glasses into the sugar.

8. 8

   Divide the berry mixture between the glasses.

9. 9

   Cover with plastic wrap and refrigerate a few hours or until set.

10. 10

    Garnish with fresh berries and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.