Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups AP flour (unbleached); 1/2 cup Whole wheat flour; 2 large Eggs; 1 cup Pumpkin Puree; 3/4 cup white sugar; 1/2 cup light brown sugar; 1/3 cup oil; 5.3 ounces Vanilla greek yogurt (I used Chobani); 2 teaspoons pure Vanilla Extract; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/4 teaspoon Salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1 handful salted pistachios

Servings: persons

1 1/2 cups AP flour (unbleached)
1/2 cup Whole wheat flour
2 large Eggs
1 cup Pumpkin Puree
3/4 cup white sugar
1/2 cup light brown sugar
1/3 cup oil
5.3 ounces Vanilla greek yogurt (I used Chobani)
2 teaspoons pure Vanilla Extract
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 handful salted pistachios

1
Preheat oven to 350 degrees. In a bowl (not your mixing bowl), combine all dry ingredients including spices but not the sugar.
2
In your mixer, beat eggs on high until some air has been incorporated. Reduce to medium and add oil. Once oil is well incorporated add sugar then pumpkin puree and vanilla
3
Reduce mixer speed to low. Alternate adding dry ingredients and yogurt. Beginning and ending with dry. Mix until just incorporated. Do not overmix.
4
Spoon batter about 3/4 of the way full into each cup of a lined muffin tin. If you are not using liners, make sure to butter your muffin tray.
5
Chop pistachios and sprinkle on top of each muffin. Bake approx. 24 minutes or until toothpick comes out clean from center of muffin.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups AP flour (unbleached), 1/2 cup Whole wheat flour, 2 large Eggs, 1 cup Pumpkin Puree, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins

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