Berry Granita

1. 1

   In a small pot over medium heat, combine the water and sugar substitute.

2. 2

   Bring to a boil.

3. 3

   Boil for 2 minutes, then set aside to cool to room temperature.

4. 4

   In a food processor fitted with a metal blade, combine the blueberries, lemon peel, lemon juice, and cooled syrup.

5. 5

   Pulse for 2 minutes, or until the blueberries are coarsely ground.

6. 6

   Pour into a small metal bowl and stir a few times with a fork to break up any large pieces.

7. 7

   Cover the bowl with foil and place in the freezer overnight.

8. 8

   Spoon into 6 serving glasses, garnish with a lemon twist, and top with the whipped topping, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.