Berry Good Lemon Tarts

1. 1

   Combine egg yolks, sugar and lemon juice in a heavy saucepan, stirring until blended. Cook over low heat, stirring constantly, 5 minutes or until mixture thickens.

2. 2

   Remove from heat and stir in butter and lemon rind.

3. 3

   Let cool and spoon evenly onto prepared puff pastries or tart shells. Cover and chill thoroughly.

4. 4

   Garnish with whipped cream, blueberries, blackberries or strawberries. Fills 24 small tart shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.