How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffins(Note: Use A Cast-Iron Muffin Pan!) ?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 1 1/2 c. buttermilk, 1/2 tsp. salt, 1 tsp. soda, and more.

Is Muffins(Note: Use A Cast-Iron Muffin Pan!) suitable as baking & desserts?

Yes, Muffins(Note: Use A Cast-Iron Muffin Pan!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffins(Note: Use A Cast-Iron Muffin Pan!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins(Note: Use A Cast-Iron Muffin Pan!) Recipe

Name: Muffins(Note: Use A Cast-Iron Muffin Pan!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 1/2 c. buttermilk; 1/2 tsp. salt; 1 tsp. soda; 1 c. whole wheat grain flour; butter; sugar

Muffins(Note: Use A Cast-Iron Muffin Pan!) – a delicious recipe with eggs, buttermilk, salt, soda, whole wheat grain flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 1/2 c. buttermilk
1/2 tsp. salt
1 tsp. soda
1 c. whole wheat grain flour
butter
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Muffins(Note: Use A Cast-Iron Muffin Pan!)

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