Berry Good Brie

1. 1

   Preheat oven to 375 degrees.

2. 2

   Roll out pie crust dough slightly to thin a bit.

3. 3

   Slice brie cheese wheel in half, so that it's in two rounds.

4. 4

   Scoop out some of the cheese from one of the rounds and fill that 'pocket' with Tropical Food's Berry Good.

5. 5

   Combine the two rounds together and place in the middle of the pie crust dough.

6. 6

   Pull the dough up around the cheese to fully encase. Flip the wheel over and cover with more dough.

7. 7

   Brush with egg wash and bake for 25-35 minutes, until lightly golden.

8. 8

   Allow to sit for 10 minutes, and then serve.

No additional tips available.