How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Ginger Lime Balsamic Cooler?

You need 6 ingredients. The key ingredients include: 3 tablespoons fruit syrup (I used Marionberry from Oregon), but lube berry, raspberry or black berry would work well), 1 tablespoon ginger syrup (I used Ginger People's Organic), 2 teaspoons Tangerine balsamic vinegar(or raspberry balsamic, blackberry balsamic, etc), 3 dashes fruit bitters (I used FeeBrothers Rhubarb but you could use orange, cherry or peach bitters), and more.

Is Berry Ginger Lime Balsamic Cooler suitable as general?

Yes, Berry Ginger Lime Balsamic Cooler falls under the General category and is a great choice for this type of meal.

How do I store leftover Berry Ginger Lime Balsamic Cooler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Ginger Lime Balsamic Cooler Recipe

Name: Berry Ginger Lime Balsamic Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fruit syrup (I used Marionberry from Oregon), but lube berry, raspberry or black berry would work well); 1 tablespoon ginger syrup (I used Ginger People's Organic); 2 teaspoons Tangerine balsamic vinegar(or raspberry balsamic, blackberry balsamic, etc); 3 dashes fruit bitters (I used FeeBrothers Rhubarb but you could use orange, cherry or peach bitters); 1 lime plus one lime wedge for granish; 8 ounces sparkling water or seltzer

Try this homemade Berry Ginger Lime Balsamic Cooler recipe the whole family will love. Made with fruit syrup, ginger syrup, blackberry balsamic and bi…

This Berry Ginger Lime Balsamic Cooler relies on simple, everyday ingredients such as sparkling water or seltzer. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons fruit syrup (I used Marionberry from Oregon), but lube berry, raspberry or black berry would work well)
1 tablespoon ginger syrup (I used Ginger People's Organic)
2 teaspoons Tangerine balsamic vinegar(or raspberry balsamic, blackberry balsamic, etc)
3 dashes fruit bitters (I used FeeBrothers Rhubarb but you could use orange, cherry or peach bitters)
1 lime plus one lime wedge for granish
8 ounces sparkling water or seltzer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Berry Ginger Lime Balsamic Cooler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions