Berry Ginger Cider

1. 1

   Place berries, corn syrup, and ginger in a blender or food processor.

2. 2

   Cover and process until pureed.

3. 3

   You may press the berries through a sieve if you wish,to remove seeds.

4. 4

   I skip this step because I don't mind the seeds.

5. 5

   Transfer to a half pint jar with a lid.

6. 6

   Cover and refrigerate up to 2 weeks.

7. 7

   To serve, combine the berry-ginger mixture with the apple cider in a large pitcher or jug.

8. 8

   For an individual serving, add 2 tbsp berry mixture to 1 cup (8 oz.)

9. 9

   cider.

10. 10

    Serve over ice.

11. 11

    Top with fresh berries if desired.

No additional tips available.