Berry Friands

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Melt the butter either in the microwave or in a saucepan over low heat on the stove. Set aside.

3. 3

   Sift the icing sugar, flour and baking powder together into a large bowl. Add the almond meal and stir to combine.

4. 4

   Add the egg whites and stir to combine.

5. 5

   Add the butter and stir to combine. Don't worry if there are a few lumps, just make sure there aren't too many. Mixture should be medium thick.

6. 6

   Lightly grease 10 muffin cups of about 1/2-cup capacity. If your tray has 12, grease 10 and fill the remaining cups with water.

7. 7

   Spoon 2 tablespoons into each cup, then sprinkle 2-4 blueberries on top.

8. 8

   Bake for 15-25 minutes, or until they spring back lightly when touched.

* Per serving · 4 servings · Values may vary.