Berry Friands – a delicious recipe with almond meal, icing sugar, baking powder, egg whites, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180 degrees Celsius.
2
Melt the butter either in the microwave or in a saucepan over low heat on the stove. Set aside.
3
Sift the icing sugar, flour and baking powder together into a large bowl. Add the almond meal and stir to combine.
4
Add the egg whites and stir to combine.
5
Add the butter and stir to combine. Don't worry if there are a few lumps, just make sure there aren't too many. Mixture should be medium thick.
6
Lightly grease 10 muffin cups of about 1/2-cup capacity. If your tray has 12, grease 10 and fill the remaining cups with water.
7
Spoon 2 tablespoons into each cup, then sprinkle 2-4 blueberries on top.
8
Bake for 15-25 minutes, or until they spring back lightly when touched.
985
kcal
Calories
68
g
Fat
71
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup almond meal (100g), 1 1/4 cups icing sugar, 1/2 teaspoon baking powder, 5 egg whites, and more.
Yes, Berry Friands falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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