Caramelized Nuts

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine almonds, cashews, pecans, and walnuts in a large bowl.

3. 3

   Line baking pan with foil and lightly oil.

4. 4

   Bring sugar, water, and honey to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.

5. 5

   Pour over nuts and stir until nuts are well coated.

6. 6

   Transfer nuts with a slotted spoon to baking pan (discarding syrup) and roast in 1 layer in middle of oven, stirring nuts occasionally, until golden brown, 10 to 12 minutes.

7. 7

   (gotta watch them, they burn easily) Lightly oil another sheet of foil, spread nuts in 1 layer on foil and cool completely.

8. 8

   Break apart any nuts that are stuck together.

No additional tips available.