Berry French Toast with Foie Gras Recipe

Name: Berry French Toast with Foie Gras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 1 egg; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest; 4 (3-inch) slices of brioche; 2 tablespoons butter; 4 (2-ounce) slices of foie gras; 1/2 cup raspberries; 1/2 cup blueberries; 1/2 cup blackberries; 1 cup raspberry coulis; 2 tablespoons balsamic vinegar; Black pepper; 1 cup caramel sauce in squeeze bottle; Powdered sugar

Servings: persons

1 cup whole milk
1 egg
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
4 (3-inch) slices of brioche
2 tablespoons butter
4 (2-ounce) slices of foie gras
1/2 cup raspberries
1/2 cup blueberries
1/2 cup blackberries
1 cup raspberry coulis
2 tablespoons balsamic vinegar
Black pepper
1 cup caramel sauce in squeeze bottle
Powdered sugar

1
In a mixing bowl, whisk the milk, eggs and zest together.
2
Soak the bread in the milk egg mixture.
3
In a saute pan, melt the butter.
4
When the butter is hot, pan-fry the bread for 2 minutes on each side or until golden brown.
5
Remove from the pan.
6
In a hot saute pan, sear the foie for 30 seconds on each side.
7
Remove from the pan and saute the berries in the fat.
8
Add the coulis.
9
Stir in the balsamic vinegar.
10
Season with black pepper.
11
Place the sauce in the center of the plate.
12
Pile the french toast in the center of the sauce.
13
top with the foie gras.
14
Garnish with caramel sauce and powdered sugar.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup whole milk, 1 egg, 1 teaspoon grated lemon zest, 1 teaspoon grated orange zest, and more.

Yes, Berry French Toast with Foie Gras falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry French Toast with Foie Gras

How did you like this recipe?

Frequently Asked Questions