Best Korean Bulgogi Recipe

Name: Best Korean Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups soy sauce; 1 bunch green onions, chopped; 4 tablespoons toasted sesame seeds; 1/2 tablespoon sesame oil; 1 (12 fluid ounce) can or bottle beer; 2 pounds thinly sliced beef chuck roast; 1 cup uncooked long grain rice; 2 cups water; 1 tablespoon Vegetable oil; 1 head lettuce leaves - rinsed and dried

Servings: persons

2 1/2 cups soy sauce
1 bunch green onions, chopped
4 tablespoons toasted sesame seeds
1/2 tablespoon sesame oil
1 (12 fluid ounce) can or bottle beer
2 pounds thinly sliced beef chuck roast
1 cup uncooked long grain rice
2 cups water
1 tablespoon Vegetable oil
1 head lettuce leaves - rinsed and dried

1
In a medium bowl, mix together the soy sauce, green onion, sesame seeds, beer and sesame oil. Place meat in the marinade, cover, and refrigerate overnight for best results.
2
Combine rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, until rice is tender.
3
Meanwhile, heat oil in a large skillet over medium heat. Fry beef strips for about 5 minutes on each side, or to your desired doneness.
4
Serve beef with rice and lettuce leaves. Spoon some rice and beef into a lettuce leaf, fold in the sides and roll up to the top to make a bag of bulgogi. No silverware needed.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups soy sauce, 1 bunch green onions, chopped, 4 tablespoons toasted sesame seeds, 1/2 tablespoon sesame oil, and more.

Yes, Best Korean Bulgogi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Korean Bulgogi

How did you like this recipe?

Frequently Asked Questions