Berry Crumble Cheesecakes Recipe

Name: Berry Crumble Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz graham grackers, broken; 7 tbsp butter, melted; 2 None large eggs; 3/4 cup granulated sugar; 1 1/4 cups sour cream; 9 oz cream cheese, chopped, at room temperature; 1 tsp vanilla extract; 1 tbsp flour; 2 oz frozen mixed berries; None None Crumble; 3 tbsp flour; 4 1/2 tbsp butter, chopped; 2 1/2 tbsp shredded coconut; 3 tbsp brown sugar; None None whipped cream, to serve

Servings: persons

4 oz graham grackers, broken
7 tbsp butter, melted
2 None large eggs
3/4 cup granulated sugar
1 1/4 cups sour cream
9 oz cream cheese, chopped, at room temperature
1 tsp vanilla extract
1 tbsp flour
2 oz frozen mixed berries
None None Crumble
3 tbsp flour
4 1/2 tbsp butter, chopped
2 1/2 tbsp shredded coconut
3 tbsp brown sugar
None None whipped cream, to serve

1
Preheat oven to 325u00b0F. Lightly grease a 6-cup muffin pan and line with paper liners.
2
Place graham crackers in a food processor and process until finely crushed. Add butter and process until combined. Distribute between muffin recesses and press firmly into bases. Chill for 10 mins, until firm.
3
In a stand mixer, whip eggs and sugar until pale and creamy. Beat in sour cream, cream cheese and vanilla until combined. Fold in flour. Pour a little cheesecake mixture over bases then top with berries. Pour remaining mixture over bases, smoothing tops.
4
To make the crumble, sift flour into a medium bowl. Cut in butter until mixture resembles breadcrumbs. Stir in coconut and sugar then sprinkle over cheesecakes.
5
Bake cheesecakes for 40-45 mins, until just set. Turn off oven. Let cheesecakes cool to room temperature in the turned-off oven with the door ajar. Remove from oven and chill until firm. Serve topped with whipped cream.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 oz graham grackers, broken, 7 tbsp butter, melted, 2 None large eggs, 3/4 cup granulated sugar, and more.

Yes, Berry Crumble Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Crumble Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions