Berry Crumble Recipe

Name: Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) fresh blueberries; 3 cups (700 ml) fresh blackberries; 1 tbsp (15 ml) fresh lemon juice; 8 tbsp (125 ml) granulated sugar, divided; 3/4 cup (175 ml) plus 4 tbsp (60 ml) all-purpose flour, divided; 1/2 cup (125 ml) firmly packed brown sugar; 1/2 tsp (2 ml) cinnamon; 6 tbsp (90 ml) butter or margarine, cut into small pieces; 1/2 cup (125 ml) chopped walnuts; Vanilla ice cream

Servings: persons

3 cups (700 ml) fresh blueberries
3 cups (700 ml) fresh blackberries
1 tbsp (15 ml) fresh lemon juice
8 tbsp (125 ml) granulated sugar, divided
3/4 cup (175 ml) plus 4 tbsp (60 ml) all-purpose flour, divided
1/2 cup (125 ml) firmly packed brown sugar
1/2 tsp (2 ml) cinnamon
6 tbsp (90 ml) butter or margarine, cut into small pieces
1/2 cup (125 ml) chopped walnuts
Vanilla ice cream

1
Heat oven to 375 degrees (200 C.).
2
Combine blueberries, blackberries, lemon juice, 6 tbsp (90 ml) granulated sugar and 2 tbsp (30 ml) flour in a large bowl; transfer to 2-quart shallow baking dish.
3
Combine remaining flour and granulated sugar, brown sugar and cinnamon in medium bowl.
4
With pastry blender or 2 knives, cut in butter until crumbly.
5
Stir in walnuts.
6
Sprinkle evenly over fruit.
7
Bake 40 to 45 minutes, until top is brown and fruit is bubbly.
8
Cool on wire rack.
9
Serve warm or at room temperature with vanilla ice cream.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups (700 ml) fresh blueberries, 3 cups (700 ml) fresh blackberries, 1 tbsp (15 ml) fresh lemon juice, 8 tbsp (125 ml) granulated sugar, divided, and more.

Yes, Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Crumble

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