How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Crumble?

You need 10 ingredients. The key ingredients include: 3 cups (700 ml) fresh blueberries, 3 cups (700 ml) fresh blackberries, 1 tbsp (15 ml) fresh lemon juice, 8 tbsp (125 ml) granulated sugar, divided, and more.

Is Berry Crumble suitable as baking & desserts?

Yes, Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Crumble Recipe

Name: Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) fresh blueberries; 3 cups (700 ml) fresh blackberries; 1 tbsp (15 ml) fresh lemon juice; 8 tbsp (125 ml) granulated sugar, divided; 3/4 cup (175 ml) plus 4 tbsp (60 ml) all-purpose flour, divided; 1/2 cup (125 ml) firmly packed brown sugar; 1/2 tsp (2 ml) cinnamon; 6 tbsp (90 ml) butter or margarine, cut into small pieces; 1/2 cup (125 ml) chopped walnuts; Vanilla ice cream

Bake this irresistible Berry Crumble at home. Made with fresh blueberries, fresh blackberries, lemon juice and sugar. Easy step-by-step instructions inc…

This Berry Crumble relies on simple, everyday ingredients such as (700 ml) fresh blueberries, (700 ml) fresh blackberries, (15 ml) fresh lemon juice and (2 ml) cinnamon. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Berry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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