Berry Crumble Recipe

Name: Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup light brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 pinch salt; 1/2 cup oats; 6 tablespoons cold butter, cut into small pieces; 4 cups mixed berries; 1/2 cup granulated sugar; 2 tablespoons cornstarch; Equipment: 6 (6-ounce) ramekins

Servings: persons

1/2 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup oats
6 tablespoons cold butter, cut into small pieces
4 cups mixed berries
1/2 cup granulated sugar
2 tablespoons cornstarch
Equipment: 6 (6-ounce) ramekins

1
Preheat oven to 350 degrees F.
2
In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats.
3
Using a pastry blender, a fork or your hands cut in butter.
4
Keep cold until ready to use.
5
In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat.
6
Evenly divide the fruit mixture between the 6 ramekins.
7
Top with crumble topping.
8
Bake until top is golden and fruit is bubbly, about 35 minutes.
9
Serve warm.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Crumble

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