Berry Crumble Recipe

Name: Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1-1/4 cup All-purpose Flour; 1/2 cups Brown Sugar, Packed; Pinch Of Salt; 1/2 cups Cold Unsalted Butter, Cut Up; _____; 1 pint Fresh Blueberries; 1/2 pints Fresh Blackberries; 1/2 pints Fresh Raspberries; 1/4 cups Sugar

Servings: persons

Topping
1-1/4 cup All-purpose Flour
1/2 cups Brown Sugar, Packed
Pinch Of Salt
1/2 cups Cold Unsalted Butter, Cut Up
_____
1 pint Fresh Blueberries
1/2 pints Fresh Blackberries
1/2 pints Fresh Raspberries
1/4 cups Sugar

1
Preheat oven to 400 degrees.
2
To make TOPPING:
3
In food processor, pulse flour, brown sugar & a pinch of salt.
4
Add butter and continue pulsing until mixture is fine crumbs.
5
In 9 inch square baking dish, mix berries together.
6
Sprinkle with sugar.
7
Sprinkle topping mixture over sugar & berries.
8
Bake 30 minutes until golden brown.
9
Cool 15 minutes.
10
Serve warm or at room temperature topped with ice cream or Cool Whip.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Topping, 1-1/4 cup All-purpose Flour, 1/2 cups Brown Sugar, Packed, Pinch Of Salt, and more.

Yes, Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Crumble

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