Bake this irresistible Victorian Lemon Pecan Cake at home. Made with Duncan, lemon frosting, peach preserves and water. Easy step-by-step instructions i…
This Victorian Lemon Pecan Cake relies on simple, everyday ingredients such as duncan hines white cake mix, creamy lemon frosting, peach preserves and hot water. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Victorian Lemon Pecan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026