How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian Lemon Pecan Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. Duncan Hines white cake mix, creamy lemon frosting, 2 Tbsp. peach preserves, 1 Tbsp. hot water, and more.

Is Victorian Lemon Pecan Cake suitable as baking & desserts?

Yes, Victorian Lemon Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Victorian Lemon Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victorian Lemon Pecan Cake Recipe

Name: Victorian Lemon Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines white cake mix; creamy lemon frosting; 2 Tbsp. peach preserves; 1 Tbsp. hot water; 2 c. chopped pecans

Victorian Lemon Pecan Cake – a delicious recipe with Duncan, lemon frosting, peach preserves, water, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines white cake mix
creamy lemon frosting
2 Tbsp. peach preserves
1 Tbsp. hot water
2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Victorian Lemon Pecan Cake

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