Berry-Cream Tart

1. 1

   Mix flour with sugar in a large bowl.

2. 2

   Cut in margarine until size of peas.

3. 3

   Form with hands into a ball of dough.

4. 4

   Press dough firmly in bottom and up sides of ungreased 10-inch tart pan with removable bottom.

5. 5

   Brush bottom of pastry with lightly beaten egg white.

6. 6

   Bake on center rack in preheated 375u00b0 oven for 18 to 20 minutes.

7. 7

   Cool completely, then remove rim.

* Per serving · 4 servings · Values may vary.

No additional tips available.