Berry Cream Coffee Cake

1. 1

   Cut cheese and butter into biscuit mix.

2. 2

   Blend in 1/3 cup milk.

3. 3

   Knead 8 to 10 strokes.

4. 4

   Roll into rectangle on waxed paper. Turn onto greased cookie sheet.

5. 5

   Remove waxed paper.

6. 6

   Spread preserves down center of rectangle.

7. 7

   Cut off sides of dough into strips (almost to jam).

8. 8

   Fold strips over center (crisscross). Bake at 425u00b0 for 12 to 15 minutes or until brown.

9. 9

   Cool.

10. 10

    Drizzle with icing.

* Per serving · 4 servings · Values may vary.

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