How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Couscous With Maple Syrup?

You need 11 ingredients. The key ingredients include: 1 cup couscous, 1 tablespoon chopped of fresh mint (optional), 1/2 cup dried cranberries, 500 ml cranberry-raspberry juice, and more.

Is Berry Couscous With Maple Syrup suitable as general?

Yes, Berry Couscous With Maple Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Berry Couscous With Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Couscous With Maple Syrup Recipe

Name: Berry Couscous With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 tablespoon chopped of fresh mint (optional); 1/2 cup dried cranberries; 500 ml cranberry-raspberry juice; 200 g vanilla yogurt (preferably low fat); 200 g strawberries, halved; 2 tablespoons sunflower seeds; 150 g blueberries; 2 tablespoons pepitas; 150 g raspberries; 2 tablespoons maple syrup

Try this homemade Berry Couscous With Maple Syrup recipe the whole family will love. Made with couscous, mint, cranberries and vanilla yogurt. Easy step…

This Berry Couscous With Maple Syrup relies on simple, everyday ingredients such as couscous, dried cranberries, cranberry-raspberry juice and strawberries, halved. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berry Couscous With Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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