Berry Cornbread Recipe

Name: Berry Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups buttermilk; 4 large eggs; 1 cup all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup i can't believe it's not butter! all purpose sticks; 1 cup fresh blueberries; 1/4 cup fresh blueberries; 2 1/3 cups cornmeal

Servings: persons

1 1/2 cups buttermilk
4 large eggs
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup i can't believe it's not butter! all purpose sticks
1 cup fresh blueberries
1/4 cup fresh blueberries
2 1/3 cups cornmeal

1
Preheat oven to 375u00b0. Spray 9-inch baking pan with nonstick cooking spray; set aside.
2
Combine buttermilk with eggs in medium bowl; set aside.
3
Combine cornmeal, remaining 1 cup flour, sugar, baking powder, baking soda and salt in large bowl. Add I Can't Believe It's Not Butter!(R) All Purpose Sticks and mix on medium-low speed until mixture is the size of small peas. Stir in egg mixture just until moistened with wooden spoon. Gently fold in blueberries. Evenly spoon into prepared pan. Drop preserves onto batter, then swirl with knife. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool slightly on wire rack.

1313

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups buttermilk, 4 large eggs, 1 cup all-purpose flour, 1/2 cup sugar, and more.

Yes, Berry Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cornbread

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