Berry Cookie Cobbler

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   1.

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   Mix 1/2 your bag of berries with half the pie filling in a bowl.

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   Stir slowly adding in your sugar, cinnamon, and nutmeg (and extract).

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   2.

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   Put into a lightly greased pie pan.

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   3.

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   Either roll out the cookie dough to make a pie crust or throw chunks on the berries.

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   Make sure to cover at least 3/4 of the pie.

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   (NOTE: DONT OVER FILL THE PAN).

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    4.

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    Back at 375 F for about 30 mins 1 hour and 30 minutes Finished with crust is hard.

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    Make sure baking sheet is under it when backing.

No additional tips available.