Florentine Cookies Recipe – a delicious recipe with blanched almonds, flour, orange zest, salt, unsalted butter, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to upper-middle and lower-middle positions and preheat to 350u00b0F. Line two baking sheets with silipat liners (see note). In a medium bowl, combine almonds, flour, zest, and salt; set aside.
2
In a medium saucepan, combine butter, corn syrup, heavy cream, and sugar over medium high heat. Bring to a boil, stirring occasionally. Once boiling, let boil hard for 1 minute, then take off heat, stir in vanilla, and pour over nut mixture. Stir to combine.
3
When dough is cool enough to handle, scoop into rounded tablespoons and drop on prepared baking sheets at least 2 1/2-inches apart. Bake until golden and flat, 10 to 12 minutes. Let cool completely then gently remove from baking sheet.
580
kcal
Calories
38
g
Fat
55
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 ounces (1 2/3 cup) sliced blanched almonds, finely chopped, 2 tablespoons all-purpose flour, 1 tablespoon orange zest from 1 medium orange, 1/4 teaspoon salt, and more.
Yes, Florentine Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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