How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Coffeecake With White Chocolate?

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Room Temperature, 2/3 cups White Sugar, 1 teaspoon Vanilla Extract, 1 whole Egg, and more.

Is Berry Coffeecake With White Chocolate suitable as baking & desserts?

Yes, Berry Coffeecake With White Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Coffeecake With White Chocolate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Coffeecake With White Chocolate Recipe

Name: Berry Coffeecake With White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Room Temperature; 2/3 cups White Sugar; 1 teaspoon Vanilla Extract; 1 whole Egg; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1/2 cups Buttermilk, Low Fat; 1 cup Fresh Blueberries; 1 cup Fresh Strawberries, Hulled And Chopped; 1/2 cups White Chocolate Chips; 1 Tablespoon Brown Sugar

Bake this irresistible Berry Coffeecake With White Chocolate at home. Made with Butter, White Sugar, Vanilla and Egg. Easy step-by-step instructions inc…

This Berry Coffeecake With White Chocolate relies on simple, everyday ingredients such as butter, room temperature, white sugar, vanilla extract and whole egg. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Coffeecake With White Chocolate delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Berry Coffeecake With White Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions