Berry Cobbler With Pecan Sandie Streusel Recipe

Name: Berry Cobbler With Pecan Sandie Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups (about 7 1/2 oz.) plus 5 Tbsp. all-purpose flour, divided; 2/3 cup granulated sugar, divided; 3/4 teaspoon kosher salt, divided; 1/2 cup (4 oz.) plus 2 Tbsp. cold salted butter, diced, divided; 1 1/4 cups lightly toasted chopped pecans; 1/2 cup heavy cream; 1 1/2 teaspoons vanilla extract, divided; 2 cups fresh blackberries; 2 cups fresh blueberries; 2 cups fresh raspberries; 2 cups fresh strawberries, halved; 2 teaspoons lemon zest; 1/4 teaspoon ground nutmeg; 1 tablespoon turbinado sugar

Servings: persons

1 3/4 cups (about 7 1/2 oz.) plus 5 Tbsp. all-purpose flour, divided
2/3 cup granulated sugar, divided
3/4 teaspoon kosher salt, divided
1/2 cup (4 oz.) plus 2 Tbsp. cold salted butter, diced, divided
1 1/4 cups lightly toasted chopped pecans
1/2 cup heavy cream
1 1/2 teaspoons vanilla extract, divided
2 cups fresh blackberries
2 cups fresh blueberries
2 cups fresh raspberries
2 cups fresh strawberries, halved
2 teaspoons lemon zest
1/4 teaspoon ground nutmeg
1 tablespoon turbinado sugar

1
Whisk together 1 3/4 cups of the flour, 1/3 cup of the granulated sugar, and 1/2 teaspoon of the salt in a medium bowl. Using a pastry blender, cut 1/2 cup of the butter into flour mixture until well blended and mixture resembles peas. Stir in toasted pecans.
2
Stir together cream and 1/2 teaspoon of the vanilla in a small bowl; add cream mixture to flour mixture, stirring with a fork until mixture is combined but still crumbly. Chill until ready to use.
3
Preheat oven to 400u00b0F. Gently toss together blackberries, blueberries, raspberries, strawberry halves, lemon zest, nutmeg, and remaining 5 tablespoons flour, 1/3 cup granulated sugar, 2 tablespoons butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt in a large bowl. Transfer to a lightly greased 10-inch cast-iron skillet. Place skillet in an aluminum foil-lined rimmed baking sheet.
4
Bake in preheated oven until bubbly around the edges, 20 to 22 minutes. Remove from oven. Crumble chilled streusel over hot filling, and sprinkle with turbinado sugar. Return to oven, and bake until golden, 25 to 28 more minutes. Serve warm.

949

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups (about 7 1/2 oz.) plus 5 Tbsp. all-purpose flour, divided, 2/3 cup granulated sugar, divided, 3/4 teaspoon kosher salt, divided, 1/2 cup (4 oz.) plus 2 Tbsp. cold salted butter, diced, divided, and more.

Yes, Berry Cobbler With Pecan Sandie Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cobbler With Pecan Sandie Streusel

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