Berry Cobbler For Two Recipe

Name: Berry Cobbler For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 cup mixed berry; 1 - 1 1/2 tablespoon sugar; 2 teaspoons all-purpose flour; 1/2 teaspoon fresh lemon juice; Topping; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar, packed; 1 tablespoon unsalted butter, cold, cut into pieces; 2 tablespoons rolled oats; 3 tablespoons pecans, toasted chopped

Servings: persons

Filling
1 cup mixed berry
1 - 1 1/2 tablespoon sugar
2 teaspoons all-purpose flour
1/2 teaspoon fresh lemon juice
Topping
2 tablespoons all-purpose flour
2 tablespoons brown sugar, packed
1 tablespoon unsalted butter, cold, cut into pieces
2 tablespoons rolled oats
3 tablespoons pecans, toasted chopped

1
Preheat oven to 375 degrees. Two 7 oz up to 1 c capacity ramekins.
2
For the filling, toss all ingredients together and split between the two ramekins.
3
For the topping mix flour and brown sugar in a bowl. Add butter, cut into small pieces, and toss to coat. Mix with fingers until crumbly. Mix in the oats and the nuts. Divide evenly over the berries. Gently press to make sure none of the topping slides off.
4
Place both ramekins on a baking sheet. Place in the preheated oven and bake about 20 minutes or until top is golden and crisp.
5
Let sit for 15 minutes to cool.
6
Serve with whipped cream or ice cream.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling, 1 cup mixed berry, 1 - 1 1/2 tablespoon sugar, 2 teaspoons all-purpose flour, and more.

Yes, Berry Cobbler For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cobbler For Two

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