Berry Cobbler Cakes

1. 1

   Preheat oven to 350 degrees, spray muffin pan with some Pam-like cooking spray (the fruit will probably stick anyway).

2. 2

   Combine flour with sugar, then whisk in milk. Gently whisk in melted butter and extracts.

3. 3

   Pour 1/4 cup batter into greased muffin tins. Sprinkle a few berries on top, don't push them into the batter, then sprinkle with a little extra sugar - about a 1/4 teaspoons.

4. 4

   Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.

5. 5

   Put your cooling rack on top of the pan and flip over, serve warm with vanilla ice cream or whipped cream.

6. 6

   You have to decide how many this serves : ).

* Per serving · 4 servings · Values may vary.

No additional tips available.