Berry Cobbler Recipe

Name: Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ½ cup cornstarch; 4 cups fresh raspberries or 4 cups frozen raspberries; 4 cups fresh blueberries or 4 cups frozen blueberries; 4 cups fresh blackberries or 4 cups frozen blackberries; ¼ cup lemon juice; 1 ½ cups all-purpose flour; ½ cup packed brown sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ground nutmeg; ½ cup butter or ½ cup margarine; ⅓ cup hot water; whipped cream, for topping; orange rind, for topping (optional)

Servings: persons

½ cup sugar
½ cup cornstarch
4 cups fresh raspberries or 4 cups frozen raspberries
4 cups fresh blueberries or 4 cups frozen blueberries
4 cups fresh blackberries or 4 cups frozen blackberries
¼ cup lemon juice
1 ½ cups all-purpose flour
½ cup packed brown sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup butter or ½ cup margarine
⅓ cup hot water
whipped cream, for topping
orange rind, for topping (optional)

1
Heat oven to 400F Grease 4-quart casserole.
2
Mix sugar and cornstarch in 4-quart Dutch oven.
3
Add berries and lemon juice; toss until evenly coated.
4
Heat to boiling.
5
Boil 1 minute, stirring constantly.
6
Spoon into casserole dish.
7
Mix flour, brown sugar, baking powder, salt, and nutmeg in large bowl.
8
Cut in the butter until mixture looks like coarse crumbs.
9
Stir in hot water until soft dough forms.
10
Spoon dough onto berry mixture.
11
Bake 35 to 45 minutes or until top is golden brown.
12
Serve warm with whipped cream.
13
Garnish with orange peel.

720

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup sugar, ½ cup cornstarch, 4 cups fresh raspberries or 4 cups frozen raspberries, 4 cups fresh blueberries or 4 cups frozen blueberries, and more.

Yes, Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cobbler

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