Berry Cobbler – a delicious recipe with sugar, butter, flour, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1/2 cup sugar and 1 tablespoon butter in a medium mixing bowl; beat well.
2
Combine flour, baking powder, and salt; mix well. Add flour mixture to sugar mixture, and mix well. Stir in milk until dry ingredients are moistened. Spread mixture evenly in bottom of a greased 10- x 6- x 2- inch baking dish. Cover dough with berries; sprinkle with remaining sugar. Dot with remaining butter. Pour boiling water over berries. Bake at 350u00b0 for 1 hour.
3
Note: If substituting frozen berries for fresh, thaw and drain berries, reserving juice. Combine juice and water to yield 1 cup; bring mixture to a boil. Substitute mixture for 1 cup boiling water.
942
kcal
Calories
70
g
Fat
79
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, divided, 3 tablespoons butter or margarine, divided, 1 cup all-purpose flour, 1 teaspoon baking powder, and more.
Yes, Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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