Coconut And Raspberry Muffins Recipe

Name: Coconut And Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 teaspoons baking powder; 3/4 cup desiccated coconut; 1/4 cup soft brown sugar; 250 g frozen raspberries, slightly thawed (reserve 12 for topping); 1/4 cup white sugar; 1 teaspoon vanilla essence (vanilla extract); 60 g butter, melted; 2 eggs; 1 cup milk; 4 tablespoons shredded coconut, for topping

Servings: persons

2 cups flour
4 teaspoons baking powder
3/4 cup desiccated coconut
1/4 cup soft brown sugar
250 g frozen raspberries, slightly thawed (reserve 12 for topping)
1/4 cup white sugar
1 teaspoon vanilla essence (vanilla extract)
60 g butter, melted
2 eggs
1 cup milk
4 tablespoons shredded coconut, for topping

1
Preheat oven to 200u00b0C Lightly grease 12 muffin tins.
2
Sift together flour and baking powder into a bowl. Stir in coconut and soft brown sugar.
3
Place raspberries in a bowl and cover with white sugar.
4
In another bowl lightly whisk together the vanilla, melted butter, eggs and milk. Pour over raspberries.
5
Fold egg mixture into dry ingredients and stir quickly to combine.
6
Spoon mixture into prepared muffin tins, sprinkle with coconut shreds and press one raspberry into the centre of each muffin.
7
Bake for 12 - 15 minutes or until muffins spring back when lightly pressed.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, 3/4 cup desiccated coconut, 1/4 cup soft brown sugar, and more.

Yes, Coconut And Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Raspberry Muffins

How did you like this recipe?

Frequently Asked Questions