Berry Chocolate Dessert

1. 1

   Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.

2. 2

   In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.

3. 3

   Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.

4. 4

   Cover and refrigerate for at least 3 hours. Remove sides of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.