Berry Cheesecake Tart Recipe

Name: Berry Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups graham cracker crumbs; 2 tablespoons sugar; 6 tablespoons unsalted butter, melted; 2 (8 ounce) packages cream cheese, softened; ⅔ cup sugar; 1 tablespoon all-purpose flour; 2 eggs; 2 teaspoons lemon juice; 1 ½ teaspoons vanilla extract; 1 tablespoon Chambord raspberry liquor (optional); 2 cups strawberries, halved; 1 ½ cups blueberries; ¼ cup seedless raspberry preserves, melted

Servings: persons

1 ¾ cups graham cracker crumbs
2 tablespoons sugar
6 tablespoons unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
⅔ cup sugar
1 tablespoon all-purpose flour
2 eggs
2 teaspoons lemon juice
1 ½ teaspoons vanilla extract
1 tablespoon Chambord raspberry liquor (optional)
2 cups strawberries, halved
1 ½ cups blueberries
¼ cup seedless raspberry preserves, melted

1
1.
2
Heat oven to 325F Grease or spray with non-stick spary a 9-inch tart pan with removable bottom
3
2.
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Combine graham cracker crumbs and 2 tablespoons sugar in medium bowl.
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Stir in melted butter until well blended Press into bottom and up sides of pan.
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Place on baking sheet; bake 10 minutes or until set.
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Cool on wire rack.
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3.
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Meanwhile, mix cream cheese, 2/3 cup sugar and flour until smooth.
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Add eggs one at a time and mix until blended.
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Add lemon juice, vanilla and liquor if using ; until combined.
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Pour into crust.
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(Filling will come to top of crust.
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).
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4.
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Bake 30 to 35 minutes or until center is set when gently shaken.
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Remove tart from baking sheet; cool completely on wire rack.
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Refrigerate, uncovered, until completely chilled, 5 hours or overnight.
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5.
20
Place strawberries around the edges, moving in circle towards the center and place blueberries in the middle.
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6.
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Glaze with the raspberry preserves.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups graham cracker crumbs, 2 tablespoons sugar, 6 tablespoons unsalted butter, melted, 2 (8 ounce) packages cream cheese, softened, and more.

Yes, Berry Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cheesecake Tart

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