Berry Cheesecake Soaked Oatmeal – a delicious recipe with rolled oats, lemon juice, water, milk, cream cheese, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To soak oatmeal, put oats and 4 tbs lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
2
Rinse oats, add to 2 quart saucepan.
3
Add milk and heat til boiling at medium high heat, stirring occasionally.
4
Reduce heat and simmer until oatmeal reaches desired consistency, about 5-10 minutes.
5
While oatmeal thickens, thaw blueberries in microwave, on timed defrost setting for 5 minutes.
6
Add blueberries, cream cheese, and jam to oatmeal.
7
Stir until combined.
8
Garnish with caramel sauce (if you've been good), or eat as is!
9
Store leftovers in the refrigerator and reheat the next morning for an even easier breakfast (but just as healthy (kinda))!
428
kcal
Calories
17
g
Fat
56
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups rolled oats, ¼ cup lemon juice, 3 cups water, 2 cups milk, and more.
Yes, Berry Cheesecake Soaked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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