Berry Cheesecake Fruit Salad Recipe

Name: Berry Cheesecake Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 cup Orange Juice; 1 Tablespoon Vanilla Extract; 1/4 cups Honey Or Maple Syrup; 1 Tablespoon Cornstarch; 1/2 cups Plain Greek Yogurt; FOR THE FRUIT:; 1 pound Fresh Strawberries; 8 ounces, weight Fresh Blueberries; 8 ounces, weight Fresh Raspberries; Sliced Almonds For Garnish (optional); Mint Leaves, For Garnish (optional)

Servings: persons

FOR THE DRESSING:
1 cup Orange Juice
1 Tablespoon Vanilla Extract
1/4 cups Honey Or Maple Syrup
1 Tablespoon Cornstarch
1/2 cups Plain Greek Yogurt
FOR THE FRUIT:
1 pound Fresh Strawberries
8 ounces, weight Fresh Blueberries
8 ounces, weight Fresh Raspberries
Sliced Almonds For Garnish (optional)
Mint Leaves, For Garnish (optional)

1
For the dressing, place orange juice, vanilla extract, honey and cornstarch in a saucepan. Whisk well until smooth and there are no more dry lumps of cornstarch. Whisking constantly, bring to a boil and simmer for 1-2 minutes or until thickened to a medium syrup consistency.
2
Take syrup off heat. For a shorter cooling time, pour it into a bowl. Cool to room temperature. Whisk from time to time to avoid forming a skin on top.
3
Whisk Greek yogurt into cooled syrup. Chill in the fridge until ready to use.
4
While the syrup for the dressing is cooling, carefully wash fruit. Pat strawberries dry, then trim and slice. Place raspberries and blueberries on paper towels to dry.
5
Combine all fruit in a medium-large bowl. Just before serving, carefully mix dressing with fruit. Sprinkle with almonds and mint, if you like.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE DRESSING:, 1 cup Orange Juice, 1 Tablespoon Vanilla Extract, 1/4 cups Honey Or Maple Syrup, and more.

Yes, Berry Cheesecake Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Berry Cheesecake Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions