Berry Cheese Torte Recipe

Name: Berry Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed gingersnap cookies (about 20 cookies); 3/4 cup crushed vanilla wafers (about 25 wafers); 1/4 cup finely chopped walnuts; 1/3 cup butter, melted; 1 envelope unflavored gelatin; 1-3/4 cups white grape juice; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 teaspoon vanilla extract; 2-1/2 cups fresh blueberries; 1-1/2 cups sliced fresh strawberries

Servings: persons

1 cup crushed gingersnap cookies (about 20 cookies)
3/4 cup crushed vanilla wafers (about 25 wafers)
1/4 cup finely chopped walnuts
1/3 cup butter, melted
1 envelope unflavored gelatin
1-3/4 cups white grape juice
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
2-1/2 cups fresh blueberries
1-1/2 cups sliced fresh strawberries

1
Preheat oven to 350u00b0. In a small bowl, combine cookie crumbs, wafer crumbs, walnuts and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake 8-10 minutes or until set. Cool on a wire rack.
2
In a small saucepan, sprinkle gelatin over grape juice; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cover and refrigerate until partially set, about 45 minutes.
3
Meanwhile, in a large bowl, beat cream cheese, sugar and vanilla until smooth. Spread into crust.
4
Place berries in a large bowl; add gelatin mixture and gently stir to coat. Spoon over cream cheese layer. Refrigerate at least 2 hours before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup crushed gingersnap cookies (about 20 cookies), 3/4 cup crushed vanilla wafers (about 25 wafers), 1/4 cup finely chopped walnuts, 1/3 cup butter, melted, and more.

Yes, Berry Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cheese Torte

How did you like this recipe?

Frequently Asked Questions